This includes skinning, custom cuts, & vacuum packaging of deboned cuts.
This includes hogs up to 80 lbs.
This is optional for ground meat.
Bacon fat can be added for $8.00/lb
This is optional for steaks and backstrap.
This includes skinning, custom cuts, & vacuum packaging of deboned cuts.
Charged according to weight brought in; this includes Nilgai, Elk, Caribou, Buffalo, Gemsbok, Oryx, etc.
This means deboned or cut/quartered meat.
Add beef or pork fat to ground meat for $4.00/lb
Add bacon wrap to steaks for $10.00/lb
All animals must be field dressed (gutted) before bringing them to us. We require a credit card on file on all orders before we can start processing your animal. Food allergies must be disclosed on this form at the time of order.
50% pork included
with Jalapeno & Cheese...........................$5.45/lb
with Jalapeno & Cheese..........................$5.45/lb
Fully Cooked and ready to eat; with Jalapeno & Cheese...$5.79/lb
Fully cooked and ready to eat; with Jalapeno & Cheese...$7.69/lb
with Jalapeno & Cheese..........................$4.55/lb
Spicy Pan.....................$3.75/lb
with Jalapeno & Cheese.......................$4.55/lb
Please adhere to our policy and order a minimum of 5lb per item.
Let us know if you like 'em hot! 50% pork included.
50% pork included
Price per pound is dry yield weight
Due to limited freezer space, all processing must be picked up within 10 days after being notified. If processing is not picked up the credit card on file will be charged the full invoice amount due. El Campo Game Processing does not offer storage. Prices are subject to change.